Cheers for food and drink finalists

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Twenty-seven businesses are celebrating after reaching the finals of the North East Scotland Food & Drink Awards 2017.

The prestigious awards welcomed entries from 39 food and drink companies from across the region, recognising those that showcased exceptional innovation and excellence.

There were 76 entries across all categories with 64 new products submitted.

The awards, delivered in partnership by Opportunity North East (ONE) and Aberdeenshire Council, were open to all food and drink producers based in Aberdeen, Aberdeenshire and Moray.

Businesses were recognised in 11 categories including: Best Young Business, Innovation Award, North East Scotland Food & Drink Entrepreneur and Best New Retail Product.

North East Scotland has an excellent base for growth in food, drink, agriculture and seafood, with its wide range of primary produce, new businesses, big name brands and international connections. The food, drink and agriculture sector is a significant part of the region’s economy, directly employing more than 22,000. Excluding the whisky sector, it contributes an estimated 20% of Scotland’s food and drink industry output.

Businesses reaching the finals included: Amity Fish Co Limited, Angus & Oink, Associated Seafoods Ltd, Barra Bronzes, Big Beefys Biltong, Castleton Farm Shop, Cocoa Ooze Chocolates, Dean’s, Esker Spirits, Fierce Beer, Glen Garioch, Gordon Castle Walled Garden, James Rizza & Sons Ltd, John Ross Jr, Joseph Robertson Aberdeen) Ltd, Mackie’s of Scotland, Mackintosh of Glendaveny, Macleans Highland Bakery, Porter’s Gin, Speyside Craft Brewery Ltd, Speyside Specialities, Summerhouse Drinks Ltd, The Bay Fish & Chips, The Good Granola Company, The Store, Tribe Foods t/a RaRa and Westfield Farms.

The judging panel had a tough job on their hands. Cate Devine, food writer and columnist, was joined by Kev Shand, north sales manager for Braehead Foods, and Angus Bell, category manager for Scotland for Morrisons, who said: “I was really impressed at the fantastic range of innovative new products being developed in the North East.”

The winners of the awards will be announced on Thursday, March 30, at the Mercure Aberdeen Ardoe House Hotel and Spa. Tickets are £72 including vat and can be booked online at

Sponsors included ESS Support Services Worldwide, Aston Scott, Highlands and Island Enterprise, Johnston Carmichael, Mackie’s of Scotland, Maclay, Murray and Spens LLP, Scotland Food & Drink, Skills Development Scotland, Strachans Ltd and Moray Council.


North East Scotland food and drink awards 2017 judges: Kevin Shand, Cate Devine and Angus Bell.